Jan. 27, 2022 | by Damon Shrauner — Senior Sales Consultant, ckitchen.com

Love for pizza is universal. The popularity of pizzas has led to a surge in establishments offering pizzas. New pizza business owners need to purchase the right type of equipment. You can buy high-quality pizza equipment designed for pizza trucks, small and medium-scale pizzerias, and high-volume restaurants.

Pizzerias need to deliver high-quality and delicious pizzas in a short span. With commercial pizza equipment, you can increase efficiency and deliver consistent results. With the right pizza equipment, you can create regular and signature pizzas for your patrons.

Here is a list of equipment that you will need to start your pizzeria:

Dough mixers are essential for baking delicious pizzas. With dough mixers, you can mix dough for pizza quickly and efficiently. Commercial dough mixers can deliver consistent dough quality throughout the day. You can mix the dough in large quantities for your pizzeria and restaurant. With commercial mixers, you can also make cookie dough and dessert dough.

Choosing a pizza oven will depend upon your pizzeria's requirements. There are many good pizza ovens in the market. You can opt for a deck oven, conveyor oven, BBQ pizza ovens, rapid cooking ovens, and combi-ovens for your pizzeria. Deck ovens are perfect for cooking traditional and authentic pizzas. Conveyor ovens are ideal for cooking and baking multiple pizzas consistently. With BBQ ovens, you can serve BBQ chicken pizzas, burgers, and other BBQ favorites.

Pizza prep tables are perfect for preparing multiple pizzas simultaneously. Most pizza prep tables come equipped with undercounter refrigerators, freezers, and additional storage areas. With a pizza prep table, you can prepare pizzas hygienically and efficiently.

Pizzerias need durable and efficient pizza presses and dough dividers. With a high-quality pizza press, you can consistently press dough in large quantities. Presses mostly have a heated bottom or platen that forms a thin skin on both sides of the dough. With dough dividers, you can create round-shaped pizzas throughout the day. Dough dividers have one to two pistons and a knife.

Pizza stands are ideal for storing prepped and baked pizzas. Additionally, you can store pizzas in large quantities with durable pizza racks. You can store prepped pizzas in an organized manner with pizza racks.

You will require high-quality and durable bakeware for your pizzeria. You can opt for a high-quality pizza tray, pan, and dishes for your pizzeria. Additionally, you can opt for wooden pizza peels for transferring the pizza from the prep table to the oven. Wooden peels are perfect for putting pizza doughs in ovens, and steel peels are ideal for retrieving the baked pizza. Pizza screens are ideal for baking crispy pizzas. Pizza screens offer a perforated design that quickly lets hot air cook the pizza. Pizza screens offer proper ventilation that makes the crust crispier.

Pizza cutters are essential for pizzerias to cut pizzas perfectly. You can evenly cut and slice the pizza without affecting toppings with pizza cutters. Cutting boards are ideal for preparing veggies, meat, chicken, pepperoni, and other ingredients. You can serve hot and delicious pizzas with pizza serving boards just out of the oven.

Most pizzerias and restaurants need pizza delivery equipment. With professional pizza delivery equipment, you can conveniently deliver hot and fresh pizzas. Pizza delivery bags are designed to keep the pizza warm throughout the journey. You will also need pizza boxes for takeaways and deliveries. You can opt for recyclable pizza boxes that are better for the environment.

Commercial pizza equipment needs to be reliable, energy-efficient, durable, and compact. Here is a list of things that you should consider before purchasing pizza equipment:

Check the equipment warranty before purchasing any commercial kitchen equipment. For a hassle-free user experience and peace of mind, opt for pizza equipment that comes with a standard and optional extended warranty. Opt for an extended warranty on your commercial kitchen equipment to save on long-term running costs.

Energy bills across the country can run into thousands of dollars per year. Only purchase certified and energy-efficient commercial kitchen equipment to save on energy bills.

Pizza equipment can come in various sizes. Purchase high-quality pizza equipment depending on the available space in your kitchen. You can opt for various pizza equipment for pizza trucks, medium to large pizzerias, and high-volume restaurants.

Pizza ovens have smaller cooking and baking cavities. The outer dimensions of a pizza oven can be significantly larger than the inner cavity. Always consider the internal capacity of a pizza oven and equipment before making a purchase.

With the right commercial pizza equipment, you can serve delicious pizzas consistently. Professional quality pizza equipment is mostly energy-efficient, reliable, and perfect for high-volume usage. Commercial pizza equipment and utensils can increase profitability for pizzerias. Choose the right pizza equipment to scale your business efficiently

Damon Shrauner, Senior Sales Consultant and VP on B2B Sales at CKitchen, working in the food service equipment sector since 1994. With his expertise in market analysis, product placement, sales, and project management, he will always tell you what to do for the best of your business.

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